Oh the horror of trying to create an authentic Thanksgiving meal in France! This Thanksgiving, my Anglophone friends and I threw a Thanksgiving party for over twenty people. We couldn't find a reasonably priced turkey, nor an oven large enough to cook a turkey in, so we settled for cooking four small chickens. For the meal, I made a broccoli casserole and attempted to make two pecan pies--a task that proved impossible without corn syrup. "Vous n'avez pas du sirop du maïs? Certain?" Despite these difficulties, we had a great Thanksgiving dinner and I finally had the opportunity to share an American tradition that doesn't involve Big Macs.
Nico, my roommate, enjoying a giant mouthful. He asked if he was supposed to dress up or exchange gifts at Thanksgiving, having confused it with Halloween and Christmas.
We ate a mixture of American and French dishes, buffet style. For example, we had pumpkin pie, but we also had crepes.

The sweet potato casserole was a huge hit. Many French guests asked what kind of "cake" it was because it was so sweet.
Although I can't say that I wouldn't have preferred to be home with my family, I had a good Thanksgiving dinner among friends. And imagine, all this without corn syrup!


